Another star of The 7-Day Flat-Belly Tea Cleanse, this fermented Chinese tea can literally shrink the size of your fat cells! To discover the brew’s fat-crusading powers Chinese researchers divided rats into five groups and fed them varying diets over a two month period. In addition to a control group, there was a group given a high-fat diet with no tea supplementation and three additional groups that were fed a high-fat diet with varying doses of pu-erh tea extract.
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Sauerkraut isn’t just for hot dogs; this lacto-fermented cabbage, which contains natural compounds, may have potent cancer-fighting and belly-slimming properties. When unpasteurized, sauerkraut is rich in Lactobacillus bacteria—even more so than yogurt—which boosts the healthy flora in your intestinal tract, bolsters your immune system, and even improves your overall health.
It’s loaded with fiber, essential amino acids, calcium and vitamin C — a nutrient not typically found in grains. To reap the benefits, trade your morning oatmeal in for a protein-packed teff porridge. Combine a half cup of teff with one a half cups of water and a pinch of salt in a medium saucepan. Let it come to a boil before turning the heat down to low and letting it simmer for 15 to 20 minutes. Remove from heat and top with apples, cinnamon and a dollop of natural peanut butter.
- Gazpacho is particularly noteworthy as it is full of read more cancer-fighting lycopene and antioxidants.
- In fact, research has shown they might be especially beneficial to consume as you age.
- You know those heart-healthy omega-3 fatty acids you keep hearing so much about?
- Walnuts have more of those nutritious compounds than any other nut, which is reason alone to toss a handful of ’em onto a salad or eat them as part of a protein-packed snack, and they’re not lacking in other nutrients either.
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Apples are a great fruit source of fiber, which studies have proven to be integral to reducing visceral fat. A recent study at Wake Forest Baptist Medical Center found that for every 10-gram increase in soluble fiber eaten per day, visceral fat was reduced by 3.7 percent over five years. A study conducted by University of Western Australia researchers found that the Pink Lady variety had the highest level of antioxidant flavonoids.
The researchers found that the tea significantly lowered triglyceride concentrations and belly fat in the high-fat diet groups. But its powers are proven, and to investigate just how impactful they can be, Eat This, Not That! consulted our team of nutritionists to determine exactly what eating one banana does to your body.